Sunday Hangover Brunch

Amazing Food
One of Racine's best kept secrets

(All menu items can be made spicy or non-spicy.)


    Brunch Appetizers

  • Poke Tuna
    Raw tuna marinated with soy sauce, sesame oil, garlic, scallion and cucumber

    12.95
  • Yaki Mandoo
    Deep fried vegetable pot stickers

    6.95
  • Steamed dumplings
    Vegetable, kimchi, shrimp, chicken or pork

    7.50
  • Gyo Za - Pan fried Dumplings
    Pork, chicken or beef

    8.50
  • Edamame
    Boiled soybeans

    4.50
  • Spicy Calamari Salad
    Marinated calamari mixed with spicy mayo, cucumber, seaweed salad and fish egg

    13.50
  • Brunch Entrées

  • Korean Bean Sprout Soup
    Bean sprout boiled with special broth, onion and rice. Garnish with seasoned kimchi, egg and scallion.

    10.00
  • Kimchi Shakshuka
    Tomatoes stir fried with sausage, kimchi and onion. Egg on top

    10.50
  • Spicy Hash Brown Waffles
    Hash brown, bacon, sausage, onion, scallion and habanero in the waffle, served with egg. Syrup or spicy ketchup

    9.50
  • Curry Risotto Rice
    Shrimp and Spam stir fried with vegetables. Make risotto with curry powder wrapped in egg omelette.

    10.50
  • Breakfast Pancake
    Pancake made with bacon, sausage scallion. Served with egg & spicy ketchup.

    8.50
  • Kimchi Ramen
    Stir Shiitake mushroom with kimchi. Boiled homemade bone broth with Korean instant spicy ramen. Serve with egg.

    9.50
  • Chicken U Don
    Thick wheat noodles boiled with onion, scallion, carrot, zucchini with house special soy broth with chicken.

    10.50
  • Healing Soup
    Baby back ribs boiled with Korean herbs, served with lo mein and bok choy, onion and scallion.

    14.50
  • Stone Bowl
    Rice with marinated beef, spinach, cucumber, bean sprout, carrot, 2 different types of radish, seasoned bracken, pickled beet and fried egg served with pepper sauce and sesame oil.

    10.50
  • Stone Bowl GoGi
    Korean traditional marinated beef stir fried with onion, scallion, carrot and cabbage.

    12.50
  • Spicy Beef Soup
    A hearty spicy soup made with beef, scallions, bracken, bean sprouts, mushrooms, noodle and egg.

    12.50
  • Mapo Tofu
    Vegan meat or minced pork cooked with doubanjang (fermented chili paste), scallion, tofu and chopped vegetables. Served with lo mein noodles.

    10.50
  • Specialty Drinks

    Lemon Honey Tea
    Bloody Mary
    Morning Mule
    Espresso Martini
    Mai-Tai
    Long Island
    Bellini
    Unlimited Mimosa!

Brunch Appetizers

6.95

Yaki Mandoo

Deep fried vegetable pot stickers.
7.50

Steamed Dumplings

Vegetable, kimchi, shrimp, chicken or pork.
4.50

Edamame

Boiled soybeans.
13.50

Spicy Calamari Salad

Marinated calamari mixed with spicy mayo, cucumber, seaweed salad and fish egg.
12.95

Poke Tuna

Raw tuna marinated with soy sauce, sesame oil, garlic, scallion and cucumber.
8.50

Gyo Za - Pan fried Dumplings

Pork, chicken or beef.

Sunday Hangover Brunch

10.00

Korean Bean Sprout Soup

Bean sprout boiled with special broth, onion and rice. Garnish with seasoned kimchi, egg and scallion.


10.50

Kimchi Shakshuka

Tomatoes stir fried with sausage, kimchi and onion. Egg on top.


9.50

Spicy Hash brown Waffles

Hash brown, bacon, sausage, onion, scallion and habanero in the waffle, served with egg. Syrup or spicy ketchup


10.50

Curry Risotto Rice

Shrimp and Spam stir fried with vegetables. Rissotto with curry powder wrapped in egg omelette.


8.50

Korean Breakfast Pancake

Pancake made with bacon, sausage, scallion. Served with egg & spicy ketchup.


9.50

Kimchi Ramen

Stir shiitake mushroom with kimchi. Boiled homemade bone broth with Korean instant spicy ramen. Served with egg.


10.50

Chicken U Don

Thick wheat noodles boiled with onion, scallion, carrot, zucchini with house special soy broth with chicken.


14.50

Healing Soup

Baby back ribs boiled with Korean herbs, served with lo mein and bok choy, onion and scallion.


10.50

Stone Bowl

Rice with marinated beef, spinach, cucumber, bean sprout, carrot, 2 different types of radish, seasoned bracken, pickled beet and fried egg served with pepper sauce and sesame oil.


12.50

Stone Bowl GoGi

Korean traditional marinated beef stir fried with onion, scallion, carrot and cabbage.


12.50

Spicy Beef Soup

A hearty spicy soup made with beef, scallions, bracken, bean sprouts, mushrooms, noodle and egg.


10.50

Mapo Tofu

Vegan meat or minced pork cooked with doubanjang (fermented chili paste), scallion, tofu and chopped vegetables. Served with lo mein noodles.




Specialty Drinks

Lemon Honey Tea
Bloody Mary
Morning Mule
Espresso Martini
Mai-Tai
Long Island
Bellini
Unlimited Mimosa!



Hours

Monday

  Closed

Tuesday

  Lunch: 11:30am - 2:00pm
  Dinner: 5pm - 9pm

Wednesday

  Lunch: 11:30am - 2:00pm
  Dinner: 5pm - 9pm

Thursday

  Lunch: 11:30am - 2:00pm
  Dinner: 5pm - 9pm

Friday

  Lunch: 11:30am - 2:00pm
  Dinner: 5pm - 9pm

Saturday

  Dinner: 4:00pm - 9:00pm

Sunday

  Lunch: 10:00am - 3:00pm

Info

423 6th Street
Racine, WI 53403

(262) 633-4141
info@asianaracine.com

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